Let's whip it up
0 min
0 min
0
Edamame Dip
Searching for a delicious vegetarian appetizer idea that doesn't skimp on flavor? Cooked edamame gets blended into a smooth and creamy dip with cilantro and garlic.
Ingredient list
- 1 pkg. (12 oz.) frozen shelled edamame
- ¼ cup tightly packed fresh cilantro
- 3 green onions, coarsely chopped
- 1 piece (1 inch) gingerroot, peeled
- 1 clove garlic, peeled
- ¼ cup oil
- Zest and juice from 1 lime
- 1 Tbsp. toasted sesame oil (See Note)
- 2 Tbsp. water
- 1 tsp. toasted sesame seed
- TRISCUIT Thin Crisps Crackers
Nutrition factsNutrition information
Recipe Tips
Cook edamame as directed on package.
Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.
Spoon into serving bowl; sprinkle with sesame seed.
Serve with crackers.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
25m
40mWell-being ChoiceGood Source of Vitamin C
10m
1h 30m