Easy Ranch Dip Platter

Name: Easy Ranch Dip Platter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: fresh vegetables, such as baby carrots, broccoli florets, cherry tomatoes, cucumber slices and pepper strips; Refrigerated ranch dip; WHEAT THINS Original Snacks

Need a quick appetizer for a small gathering of family or friends? Using a prepared dip and some cut-up veggies along with WHEAT THINS Original Snacks, and in 15 minutes you are ready to entertain effortlessly.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

Assorted cut-up fresh vegetables, such as baby carrots, broccoli florets, cherry tomatoes, cucumber slices and pepper strips
Refrigerated ranch dip
WHEAT THINS Original Snacks

Directions

Arrange vegetables and bowl of dip on large board or platter. Fill in spaces with WHEAT THINS.

Dip boards can be prepared for any number of servings. Use a guideline of 2 Tbsp. dip and 1 serving of crackers per person. For a well-balanced board, fill in with plenty of cut-up vegetables. For the 4 servings shown here, figure on purchasing 1/2 cup dip. Have plenty of WHEAT THINS Snacks available with the vegetables. Serving size of WHEAT THINS is 1 oz.

Recipe Tips

Make it Easy
A small board such as this one is a good way to use up dips you already have on hand. You can serve just one dip or more, just keep in mind the total serving size is 2 Tbsp. per serving. Substitute with vegetables you have on hand, such as celery sticks or sugar snap peas, depending on your family's preference.

Nutrition factsNutrition information

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