0 min
0 min
Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 11 pieces each.
Easy "Quesadilla" Dip
The makings of a quesadilla but in a dip - no rolling required.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup sliced green onions
- 1 cup shredded cooked chicken breast
- 1 cup shredded cheddar cheese
- ½ cup mixed chopped red and green peppers
- ¼ cup hot pepper jelly
- WHEAT THINS Big Snacks
Directions
Heat oven to 350°F.
Mix all ingredients except WHEAT THINS until blended; spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
Nutrition factsNutrition information
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