Easy Peanut Butter & Chocolate Eclair Dessert

This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1¾ cups cold milk
  • ¼ cup creamy peanut butter
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 24 HONEY MAID Honey Grahams
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • 3 Tbsp. butter

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

2

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

3

Refrigerate 8 hours.