Easy OREO Pecan Pie

Name: Easy OREO Pecan Pie
Prep time: 20 min
Total time: 60 min
Yield: 7
Ingredients: 26 OREO Cookies, divided; ½ cup butter, melted, divided; 2 eggs; 2 Tbsp. milk; 1 cup brown sugar; ¼ cup granulated sugar; 2 Tbsp. flour; 1¼ cups chopped pecans

Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

26 OREO Cookies, divided
½ cup butter, melted, divided
2 eggs
2 Tbsp. milk
1 cup packed brown sugar
¼ cup granulated sugar
2 Tbsp. flour
1¼ cups chopped pecans

Nutrition factsNutrition information

Recipe Tips

Heat oven to 400°F.

Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.

Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.

Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.