Easy OREO Pecan Pie

Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 26 OREO Cookies, divided
  • ½ cup butter, melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 Tbsp. flour
  • 1¼ cups chopped pecans

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.


Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.


Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.