Easy OREO Pecan Pie

Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 26 OREO Cookies, divided
  • ½ cup butter, melted, divided
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 Tbsp. flour
  • 1¼ cups chopped pecans

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.

3

Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.

4

Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.