Love to make gingerbread houses at the holidays, but don't love the work? These one-sided houses are the easiest ever! Perfect for decorating with kids.
Prep time:
0 h
Total time:
0 h
Servings:
Makes 12 servings.
Ingredient list
18 HONEY MAID Honey Grahams
1 cup ready-to-spread white frosting
Suggested decorations: small candy canes, starlight mints or other holiday candies; holiday sprinkles; colored sugars; nonpareils; miniature marshmallows
Directions
1
Trim both corners off one end of each of 12 grahams for sloped roof of the house; reserve trimmed corners for later use.
2
Decorate houses with frosting and suggested decorations as desired.
3
Break remaining grahams in half to get 12 graham squares. Stand 1 decorated house on each graham square, using 1 of the reserved trimmed corners for support and securing all pieces with some of the remaining frosting.
4
Let stand 1 hour or until frosting is firm.
Recipe Tips
Size WiseHave fun with your kids making these holiday houses. As a bonus, they can also be used to help teach kids about portion control.
Mini ChaletsFor each chalet, cut 2 grahams in half to get 4 graham squares. Stand 2 graham squares against each other in an inverted V-shape on parchment-covered baking sheet, attaching them at the top with frosting. Cut 2 corners off each of the remaining graham squares with serrated knife to fit the front and back of the chalet, securing pieces with frosting. Decorate with frosting, candy canes, other candies and sprinkles as desired. Let stand several hours or until frosting is firm.
Family FunUse decorating icing to write names on fronts of decorated houses, then use as name cards on your holiday table.
Nutrition factsNutrition information
Amount Per Serving
Calories240
% Daily Value
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 47g
Dietary Fiber 1g
Total Sugars 33g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 0%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.