Let's whip it up
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Prepare this dessert in minutes by sprinkling canned fruit with a crumbly graham cracker, cinnamon and sugar topping. Bake and serve warm with yogurt.
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Preheat oven to 375°F. Spread peaches evenly onto bottom of 8-inch square baking pan; set aside.
Mix graham crumbs, flour, sugar and cinnamon in medium bowl; cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over peaches.
Bake 25 min. or until browned. Cool slightly. Serve warm or cold topped with the yogurt.
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