Easy Fruit Crisp

Prepare this dessert in minutes by sprinkling canned fruit with a crumbly graham cracker, cinnamon and sugar topping. Bake and serve warm with yogurt.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 cans (15.25 oz. each) peaches in juice, drained
  • 5 whole NABISCO Grahams, coarsely crushed (about 1 cup)
  • ⅓ cup flour
  • 3 Tbsp. light brown sugar
  • ½ tsp. ground cinnamon
  • ¼ cup (1/2 stick) cold margarine or butter, cut up
  • 2 cups vanilla low-fat yogurt

Nutrition facts

Recipe Tips

1

Preheat oven to 375°F. Spread peaches evenly onto bottom of 8-inch square baking pan; set aside.

2

Mix graham crumbs, flour, sugar and cinnamon in medium bowl; cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over peaches.

3

Bake 25 min. or until browned. Cool slightly. Serve warm or cold topped with the yogurt.