0 min
0 h 0 min
Makes 10 servings.
Easy Coconut Cream Pie
You'll feel like you're in the tropics enjoying this coconut cream pie. It's so simple, there's no need to wait for a special occasion to enjoy this classic dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 2 cups cold milk
- 2 cups thawed frozen whipped topping, divided
- 1 cup flaked coconut, divided
Directions
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut if desired.
Top pie with remaining whipped topping and coconut before serving.
Nutrition factsNutrition information
Recipe Tips
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