0 min
0 min
Makes 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each


This hearty dip, filled with chicken, bacon and barbecue sauce, will satisfy hungry guests while they enjoy the big game. And you'll love how simple it is to make!
0 min
0 min
Makes 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each
Heat oven to 350°F.
Mix Neufchatel cheese, sour cream and barbecue sauce in large bowl until blended.
Add chicken, 1-1/4 cups of the cheddar cheese and 3/4 of the bacon.
Spoon into 1-qt. casserole dish sprayed with cooking spray; sprinkle with remaining cheddar cheese and bacon.
Bake 15 to 18 min. or until dip is heated through. Top with onions.
Serve with the WHEAT THINS.
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