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Easy BBQ Chicken and Bacon Dip
This hearty dip, filled with chicken, bacon and barbecue sauce, will satisfy hungry guests while they enjoy the big game. And you'll love how simple it is to make!
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup light sour cream
- ½ cup barbecue sauce
- 2 cups shredded rotisserie chicken
- 1 pkg. (7 oz.) reduced-fat cheddar cheese, divided
- 6 slices bacon, cooked, crumbled and divided
- 1 green onion, chopped
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix Neufchatel cheese, sour cream and barbecue sauce in large bowl until blended.
Add chicken, 1-1/4 cups of the cheddar cheese and 3/4 of the bacon.
Spoon into 1-qt. casserole dish sprayed with cooking spray; sprinkle with remaining cheddar cheese and bacon.
Bake 15 to 18 min. or until dip is heated through. Top with onions.
Serve with the WHEAT THINS.
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