0 min
0 min
Makes 8 servings, 14 chips and 2 Tbsp. sauce each.


Attract party guests and keep vampires away with this simple idea for cheesy garlic chips with dip. So good you won't want to just make them for Halloween!
0 min
0 min
Makes 8 servings, 14 chips and 2 Tbsp. sauce each.
Heat oven to 350°F.
Cover large rimmed baking sheet with foil; spray with cooking spray.
Mix butter, garlic powder and Italian seasoning until blended. Drizzle over chips in large bowl; toss to evenly coat chips with butter mixture.
Spread chips onto prepared baking sheet; sprinkle evenly with cheese.
Bake 5 to 7 min. or until chips are lightly toasted. Cool completely.
Microwave pizza sauce in microwaveable bowl on HIGH 1 to 2 min. or just until warmed; stir. Serve with the chips.
Store cooled toasted chips in airtight container at room temperature up to 5 days before serving.

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