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Double-Strawberry Mousse

Name: Double-Strawberry Mousse
Prep time: 15 min
Total time: 195 min
Yield: 16
Ingredients: ¾ cup water; 1 pkg. strawberry gelatin; 1 cup ice cubes; 1 pkg. reduced-fat cream cheese spread, softened; 2 Tbsp. sugar; 2 cups frozen fat-free whipped topping; 9 NABISCO Grahams, divided; 2 cups strawberries

This impressive looking dessert takes just 15 minutes of prep! Creamy strawberry gelatin fluff is layered with graham crackers and fresh strawberries in this recipe.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

¾ cup boiling water
1 pkg. (3 oz.) strawberry gelatin
1 cup ice cubes
1 pkg. (8 oz.) reduced-fat cream cheese spread, softened
2 Tbsp. sugar
2 cups thawed frozen fat-free whipped topping
9 NABISCO Grahams, divided
2 cups quartered fresh strawberries

Directions

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in whipped topping.

Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.

Top dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.