Let's whip it up
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What's better than a pie? Two pies in one! In this layered dessert recipe, you'll love the combo of fluffy cheesecake layer topped with creamy chocolate pudding.
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Heat oven to 375°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat cream cheese, 1 Tbsp. milk and remaining sugar in large bowl with whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread onto bottom of crust.
Pour remaining milk into another large bowl. Add dry pudding mixes; beat with whisk 2 min. or until well blended. (Pudding will be thick.) Stir in remaining whipped topping. Spread over cream cheese layer in crust.
Refrigerate 4 hours or until firm.
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