Double-Chocolate OREO Fudge

Name: Double-Chocolate OREO Fudge
Prep time: 30 min
Total time: 270 min
Yield: 6
Ingredients: 6 cups sugar, divided; 1½ cups butter or margarine, divided; 2 small evaporated milk(about 2/3 cup each); 3 pkg. semi-sweet baking chocolate; 2 jars marshmallow creme, divided; 1 cup macadamia nuts; 2 tsp. vanilla, divided; 3 pkg. white baking chocolate; 8 OREO Cookies, chopped

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

6 cups sugar, divided
1½ cups butter or margarine, divided
2 small cans (5 oz. each) evaporated milk(about 2/3 cup each)
3 pkg. (4 oz. each) semi-sweet baking chocolate
2 jars (7 oz. each) marshmallow creme, divided
1 cup chopped macadamia nuts
2 tsp. vanilla, divided
3 pkg. (4 oz. each) white baking chocolate
8 OREO Cookies, chopped

Nutrition factsNutrition information

Recipe Tips

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Bring 3 cups sugar, 3/4 cup butter and 1 can evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to evenly cover bottom of pan.

Repeat in separate large saucepan with white chocolate, and remaining sugar, butter, evaporated milk and vanilla. Pour over semi-sweet chocolate layer in pan; spread to evenly cover bottom layer.

Cool at room temperature 4 hours before cutting into pieces.