Double-Chocolate OREO Fudge

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 cups sugar, divided
  • 1½ cups butter or margarine, divided
  • 2 small cans (5 oz. each) evaporated milk (about 2/3 cup each)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 jars (7 oz. each) marshmallow creme, divided
  • 1 cup chopped macadamia nuts
  • 2 tsp. vanilla, divided
  • 3 pkg. (4 oz. each) white baking chocolate
  • 8 OREO Cookies, chopped

Nutrition facts

Recipe Tips


Line 13x9-inch pan with foil, with ends of foil extending over sides.


Bring 3 cups sugar, 3/4 cup butter and 1 can evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to evenly cover bottom of pan.


Repeat in separate large saucepan with white chocolate, and remaining sugar, butter, evaporated milk and vanilla. Pour over semi-sweet chocolate layer in pan; spread to evenly cover bottom layer.


Cool at room temperature 4 hours before cutting into pieces.