Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping and 1/2 cup cookie crumbs.
2
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
3
Refrigerate 1 hour. Top with fruit snacks just before serving.
Recipe Tips
Size-WiseWith their built-in-portion control, these fun desserts are great treats to make with your kids!
Sand CupsPrepare using vanilla instant pudding mix and 35 NILLA Wafers.
Special ExtraDirt cups can also be served frozen. Prepare as directed; cover tightly with foil. Freeze 3 hours or until firm.
Nutrition factsNutrition information
Amount Per Serving
Calories
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.