Day of the Dead Marshmallow Topper

Celebrate Day of the Dead with these fun bite-size sweet treats. Decorate marshmallows as colorful calaveras, or sugar skulls, using colored sprinkles, sugars or candies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 marshmallows
  • 2 oz. white candy coating wafer s, melted
  • 12 RITZ Crackers
  • 3 Tbsp. decorations ¬†(colored sprinkles, sugars or nonpareils; and assorted small candies)

Nutrition facts

Recipe Tips

1

Snip off small piece from one side of bottom of each marshmallow. (Discard snipped marshmallow pieces.)

2

Spread small amount of candy coating onto cut side of 1 marshmallow, then place on cracker; press marshmallow gently onto cracker to secure. Repeat with remaining marshmallows and crackers. Let stand 5 min. or until candy coating is firm.

3

Decorate as shown in photo, attaching sprinkles, sugars and small candies to marshmallows with remaining melted candy coating.