Let's whip it up
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Celebrate Day of the Dead with these fun bite-size sweet treats. Decorate marshmallows as colorful calaveras, or sugar skulls, using colored sprinkles, sugars or candies.
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Snip off small piece from one side of bottom of each marshmallow. (Discard snipped marshmallow pieces.)
Spread small amount of candy coating onto cut side of 1 marshmallow, then place on cracker; press marshmallow gently onto cracker to secure. Repeat with remaining marshmallows and crackers. Let stand 5 min. or until candy coating is firm.
Decorate as shown in photo, attaching sprinkles, sugars and small candies to marshmallows with remaining melted candy coating.
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