Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 15 min
Total time: 195 min
Yield: 10
Ingredients: 3¼ bars TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided; 2½ cups heavy whipping cream, divided

Don't let this 2-ingredient dessert fool you. The ingredients aren't complex, but the flavor from the creamy chocolate mousse is a showstopper.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, about 1/2 cup each.

Ingredient list

3¼ bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, divided
2½ cups heavy whipping cream, divided

Directions

Use 1/4 chocolate bar to make chocolate shavings (see tip); reserve for later use.

Break remaining chocolate bars into small pieces; place in medium saucepan. Add 3/4 cup cream; cook on low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Pour into large bowl; cool completely, stirring occasionally.

Beat 1-1/4 cups of the remaining cream in large bowl with mixer on high speed until soft peaks form. Gently stir whipped cream, in 2 batches, into chocolate mixture. Spoon into 10 dessert dishes.

Refrigerate 2 hours or until firm.

Beat remaining cream in small bowl with mixer on high speed until stiff peaks form just before serving dessert. Spoon over desserts. Garnish with shaved chocolate.