Crusted Chicken in Salsa Verde

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
  • ¼ cup mayonnaise
  • 1¼ cups green salsa
  • 10 small boneless skinless chicken breast halves (2-1/2 lb.)
  • ¾ cup shredded Monterey Jack cheese
  • ¼ cup chopped fresh cilantro

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF.

2

Mix cracker crumbs and mayonnaise.

3

Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.

4

Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.