Crumb Cake

Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest—and tastiest—cake ever.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 Tbsp. butter
  • ¼ cup chopped walnuts
  • 14 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs), divided
  • ½ cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • 2 egg s
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Place butter in deep 2-qt. round microwaveable dish. Microwave on HIGH 30 sec. or until butter is melted. Add nuts, 1/2 cup graham crumbs, 1/3 cup sugar and 1 tsp. cinnamon; mix well. Set aside.

2

Beat eggs in large bowl with whisk until frothy. Add whipped topping along with the remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.

3

Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.