Let's whip it up
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Layers of fluffy butterscotch and vanilla pudding top a graham cracker crust in this simple but delicious no bake dessert recipe. Perfect for a casual dessert or potluck!
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Combine graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour vanilla pudding, then butterscotch pudding, in layers, over cream cheese filling; top with remaining whipped topping.
Refrigerate 4 hours.
Drizzle with caramel topping just before serving.
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