Crispy Wings of Fire

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 tsp. crushed red pepper
  • 1 tsp. smoked paprika
  • 2 tsp. ground black pepper, divided
  • 2 tsp. ground red pepper (cayenne), divided
  • 12 chicken wings, split at joints, tips removed
  • 2 egg s
  • 1 Tbsp. Buffalo wing sauce
  • 1 Tbsp. yellow mustard
  • 40 RITZ Crackers, crushed
  • ¾ cup sour cream
  • ½ cup reduced-fat mayonnaise
  • ¼ cup chili sauce
  • 2 Tbsp. steak sauce

Nutrition facts

Recipe Tips

1

Combine crushed red pepper, paprika, and 1 tsp. EACH black pepper and ground red pepper.

2

Reserve 1 Tbsp. of the seasoning mix for later use; sprinkle remaining seasoning mix over chicken wings.

3

Refrigerate 1 hour.

4

Heat oven to 350°F. Spray rimmed baking sheet with cooking spray.

5

Whisk eggs, wing sauce, mustard, and remaining black pepper and ground red pepper in pie plate; set aside. Combine cracker crumbs and reserved seasoning mix in separate pie plate.

6

Dip chicken wings, 1 at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each wing with each ingredient. Place on prepared baking sheet.

7

Bake 35 to 40 min. or until wings are golden brown and done, turning after 20 min. Meanwhile, mix remaining ingredients until blended.

8

Serve wings with the sour cream mixture.