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Crispy Santa Fe Chicken
Ramp up the yum factor in your typical chicken dinner with four kinds of melty cheese, heat-packed salsa and a perfectly crispy crust thanks to Saltine Crackers.
Ingredient list
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 egg, beaten
- 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. butter, melted
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
Nutrition factsNutrition information
Recipe Tips
Heat oven to 425ºF.
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.
Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.
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