Let's whip it up
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Beautifully golden on the outside, flaky and tender on the inside, this flavorful fish is virtually foolproof to make.
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Heat oven to 425ºF.
Mix first 5 ingredients in pie plate. Beat egg, dressing and mustard with fork in separate pie plate until well blended. Place flour on plate.
Dip fish in flour, then in egg mixture, then crumb mixture, turning to evenly coat both sides of each fillet. Place on foil-covered baking sheet.
Bake 15 min. or until fish flakes easily with fork.
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