Creamy Yogurt Topped with Warm Cooked Bananas

Looking for a simple fruity dessert? Try one of these delicious sweet parfaits made with vanilla Greek-style yogurt and cooked brown sugar-sweetened bananas.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 HONEY MAID Cinnamon Graham s, divided
  • 1 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 Tbsp. fresh lemon juice
  • 3 banana s, sliced
  • dash ground cinnamon
  • 2 cups vanilla nonfat Greek-style yogurt

Nutrition facts

Recipe Tips

1

Break 1 graham into 4 rectangles; coarsely crumble remaining grahams.

2

Cook butter, sugar and lemon juice in large nonstick skillet on medium heat until butter is melted and mixture is well blended, stirring constantly. Add bananas and cinnamon; cook and stir 5 to 7 min. or until bananas are tender and lightly browned. Cool 5 min.

3

Layer half EACH of the yogurt, bananas and crumbled grahams evenly in 4 (6-oz.) parfait glasses. Repeat layers.

4

Top each dessert with 1 graham rectangle just before serving.