Let's whip it up
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Change up your traditional deviled egg appetizer by trying these delicious eggs filled with a spinach dip filling. They'll be your new go-to egg dish for holidays.
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Cut each egg crosswise into 8 slices. Carefully remove yolk from each slice.
Place yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag.
Refrigerate 1 hour or until chilled.
Top crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into centers of egg white slices on crackers.
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