0 min
0 h 0 min
Makes 6 servings, 4 topped crackers each.


Change up your traditional deviled egg appetizer by trying these delicious eggs filled with a spinach dip filling. They'll be your new go-to egg dish for holidays.
0 min
0 h 0 min
Makes 6 servings, 4 topped crackers each.
Cut each egg crosswise into 8 slices. Carefully remove yolk from each slice.
Place yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag.
Refrigerate 1 hour or until chilled.
Top crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into centers of egg white slices on crackers.
Slice eggs and prepare yolk mixture as directed. Refrigerate, separately, up to 24 hours before using to prepare recipe as directed.
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