Creamy Butterflies

Name: Creamy Butterflies
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 baby English cucumber; 1 stalk celery; 6 small campari tomatoes; 24 RITZ Crackers; ¼ cup garlic and herb cheese spread; 72 frozen peas (1/3 cup)

Kids are more likely to eat what they help make, so combine efforts and let your kids help build these fun butterfly snacks with garden fresh veggies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 baby English cucumber
1 stalk celery
6 small campari tomatoes
24 RITZ Crackers
¼ cup garlic and herb cheese spread
72 thawed frozen peas (1/3 cup)

Nutrition factsNutrition information

Recipe Tips

Cut cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.

Spread crackers with cheese spread.

Top each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.

Add 2 celery pieces to each for the antennae and 3 peas to each for the body.