Cracker Stackers with Veggie "Noodles"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ English cucumber
  • ½ carrot
  • 1 Tbsp. ranch dressing
  • 6 RITZ Crackers
  • 2 slices deli-style smoked ham, each cut into 3 pieces
  • 1 American cheese singles, cut into 6 pieces

Nutrition facts

Recipe Tips

1

Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.

2

Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.

3

Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

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