Crab Burgers

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1 egg
  • 2 cans (6 oz. each) crabmeat, drained
  • 20 PREMIUM Saltine Crackers, finely crushed (about 3/4 cup)
  • 3 Tbsp. chopped fresh parsley
  • ¼ tsp. ground cumin
  • 1 Tbsp. oil
  • ⅓ cup mayonnaise
  • 2 Tbsp. chopped fresh cilantro
  • 6 hamburger bun s
  • 6 lettuce leaves
  • 1 tomato, cut into 6 slices
  • 6 American cheese singles
  • 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
  • 6 stuffed green olives, halved

Nutrition facts

Recipe Tips

1

Mix first 6 ingredients until well blended; shape into 6 patties.

2

Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.

3

Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.

4

Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.

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