Cool Sandwich Snacks

Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup hot fudge ice cream topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 2 cups thawed frozen whipped topping
  • ¼ cup multi-colored sprinkles

Nutrition facts

Recipe Tips


Spread hot fudge topping evenly onto 10 of the graham squares.


Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.


Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.