Let's whip it up
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Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
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Spread hot fudge topping evenly onto 10 of the graham squares.
Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.
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