0 min
0 h 0 min
Makes 10 servings.


Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
0 min
0 h 0 min
Makes 10 servings.
Spread hot fudge topping evenly onto 10 of the graham squares.
Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

These peanutty frozen sandwich bites are a great dessert bite for a summer party! Fluffy peanut butter, cream cheese [...]

You have to try these sweet and salty ice cream sandwiches! You'll surprised by the unexpectedly perfect combo of ice [...]

Coffee lovers will enjoy this easy sundae idea - made more special in a candy and chocolate rimmed jar. You can use [...]

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, [...]