Cookies & Mallow Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 CHIPS AHOY! Cookies, divided
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 1 jar (7 oz.) marshmallow creme
  • ¼ cup chopped salted peanuts

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.

2

Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.

3

Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.