Let's whip it up
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Cookies & Creme Pudding Pops
Ingredient list
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 2 cups milk
- 6 OREO Cookies
- ½ cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk in large bowl with whisk 2 min.
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
Add cookies and whipped topping to pudding; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
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