Cookies & Cream Freeze

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 14 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • ½ tsp. vanilla
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

2

Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

3

Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

4

Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.