Cookies & Cream Freeze

Name: Cookies & Cream Freeze
Prep time: 30 min
Total time: 210 min
Yield: 12
Ingredients: 14 OREO Cookies, divided; 1 pkg. brick cream cheese, softened; ¼ cup sugar; ½ tsp. vanilla; 1 tub frozen whipped topping, thawed; 1 pkg. semi-sweet baking chocolate, melted

Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

14 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
½ tsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed
1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Directions

Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.