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Cookies & Cream Freeze
Here’s the adult version of milk and cookies. A big yummy Oreo Cookie treat with a creamy filling that’s frozen, just so it can melt the hearts of dessert lovers everywhere.
Ingredient list
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- ½ tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in whipped topping. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
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