Cookie Mummies

Name: Cookie Mummies
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 container white decorating icing; 8 OREO Cookies; 8 CHIPS AHOY! Cookies; 8 NUTTER BUTTER Cookies (peanut shape); 48 miniature candy-coated chocolate pieces (about 1/4 cup); ½ tsp. decorating gel

Wrap up a hauntingly easy Halloween dessert with OREO, CHIPS AHOY! and NUTTER BUTTER Cookies decorated with icing strips and colorful candy eyes for your party.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 cookies each

Ingredient list

1 container (6.4 oz.) white decorating icing
8 OREO Cookies
8 CHIPS AHOY! Cookies
8 NUTTER BUTTER Cookies (peanut shape)
48 miniature candy-coated chocolate pieces (about 1/4 cup)
½ tsp. decorating gel

Directions

Use flat decorating tip (included with container of decorating icing) to pipe icing in strips over cookies to resemble mummies as shown in photo.

Decorate with remaining ingredients as shown in photo.

Refrigerate until icing is firm.

Recipe Tips

How to StorePlace decorated cookies in single layer in airtight container. Refrigerate up to 2 days before serving.
How to Make Mummy PopsInsert wooden pop stick into creme filling in center of each OREO Cookie or NUTTER BUTTER Cookie. Refrigerate 5 min. Decorate as shown in photo.