Colby Jack 'n Pickle RITZ Toppers

When you want the best appetizers for the big game, pick these buttery RITZ Crackers topped with Colby Jack cheese, dill pickles and a bit of spicy pepper!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 RITZ Crackers
  • 15 dill pickle chips, cut in half
  • 15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half
  • ½ tsp. crushed red pepper

Nutrition facts

Recipe Tips

1

Heat oven to 350°F

2

Place crackers in single layer on foil- or parchment-covered baking sheet.

3

Top with pickles and cheese; sprinkle with crushed red pepper.

4

Bake 3 to 5 min. or until cheese is melted.