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Makes 6 servings, 5 topped crackers each.
Colby Jack 'n Pickle RITZ Toppers
When you want the best appetizers for the big game, pick these buttery RITZ Crackers topped with Colby Jack cheese, dill pickles and a bit of spicy pepper!
Ingredient list
- 30 RITZ Crackers
- 15 dill pickle chips, cut in half
- 15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half
- ½ tsp. crushed red pepper
Directions
Heat oven to 350°F
Place crackers in single layer on foil- or parchment-covered baking sheet.
Top with pickles and cheese; sprinkle with crushed red pepper.
Bake 3 to 5 min. or until cheese is melted.
Nutrition factsNutrition information
Recipe Tips
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