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Colby Jack 'n Pickle RITZ Toppers
When you want the best appetizers for the big game, pick these buttery RITZ Crackers topped with Colby Jack cheese, dill pickles and a bit of spicy pepper!
Ingredient list
- 30 RITZ Crackers
- 15 dill pickle chips, cut in half
- 15 slices cracker-sized sliced Colby-Jack cheese (about 4 oz.), cut in half
- ½ tsp. crushed red pepper
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F
Place crackers in single layer on foil- or parchment-covered baking sheet.
Top with pickles and cheese; sprinkle with crushed red pepper.
Bake 3 to 5 min. or until cheese is melted.
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