Coffee Drizzled Cream Cheese Pie

Fluffy cheesecake meets chocolate plus coffee in this easy dessert recipe with a no bake filling that is perfect for a spring or summer get together with friends.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ½ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup milk
  • 2 Tbsp. mocha-flavored café-style beverage mix
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.


Bake 8 to 10 min. or until lightly browned.  Cool completely.


Beat cream cheese in medium bowl until creamy. Add remaining sugar; mix well.  Gradually beat in milk. 


Spoon 1/4 cup of the cream cheese mixture into small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.


Add whipped topping to remaining plain cream cheese mixture; stir just until blended. Spoon into crust.


Drizzle remaining coffee-flavored cream cheese mixture over pie; swirl gently with knife. 


Refrigerate 2 hours or until firm.