Coffee Drizzled Cream Cheese Pie

Name: Coffee Drizzled Cream Cheese Pie
Prep time: 30 min
Total time: 150 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ½ cup sugar, divided; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; ½ cup milk; 2 Tbsp. mocha-flavored café-style beverage mix; 1 tub frozen whipped topping, thawed

Fluffy cheesecake meets chocolate plus coffee in this easy dessert recipe with a no bake filling that is perfect for a spring or summer get together with friends.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
½ cup plus 1 Tbsp. sugar, divided
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
½ cup milk
2 Tbsp. mocha-flavored café-style beverage mix
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Heat oven to 325°F.

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Beat cream cheese in medium bowl until creamy. Add remaining sugar; mix well. Gradually beat in milk.

Spoon 1/4 cup of the cream cheese mixture into small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.

Add whipped topping to remaining plain cream cheese mixture; stir just until blended. Spoon into crust.

Drizzle remaining coffee-flavored cream cheese mixture over pie; swirl gently with knife.

Refrigerate 2 hours or until firm.