Let's whip it up
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Fluffy cheesecake meets chocolate plus coffee in this easy dessert recipe with a no bake filling that is perfect for a spring or summer get together with friends.
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Heat oven to 325°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Beat cream cheese in medium bowl until creamy. Add remaining sugar; mix well. Gradually beat in milk.
Spoon 1/4 cup of the cream cheese mixture into small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.
Add whipped topping to remaining plain cream cheese mixture; stir just until blended. Spoon into crust.
Drizzle remaining coffee-flavored cream cheese mixture over pie; swirl gently with knife.
Refrigerate 2 hours or until firm.
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