Coffee Cheesecake Pie

This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 2 egg s
  • ⅓ cup freshly brewed strong coffee, cooled
  • 1 oz. semi-sweet baking chocolate
  • ¼ cup caramel ice cream topping

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

3

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.

4

Bake 35 to 40 min. or until center is almost set. Cool completely.

5

Refrigerate 3 hours.

6

Melt chocolate as directed on package; drizzle over pie.

7

Serve topped with caramel topping