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Coffee Cheesecake Pie
This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 2 eggs
- ⅓ cup freshly brewed strong coffee, cooled
- 1 oz. semi-sweet baking chocolate
- ¼ cup caramel ice cream topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours.
Melt chocolate as directed on package; drizzle over pie.
Serve topped with caramel topping
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