Classic Cheesecake

This is the real deal—everything you imagine a New York style baked cheesecake to be. Creamy. Rich. Delicious. And best of all, homemade.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. sugar
  • ⅓ cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 egg s

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

3

Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4

Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim.

5

Refrigerate cheesecake 4 hours.