Let's whip it up
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This is the real deal—everything you imagine a New York style baked cheesecake to be. Creamy. Rich. Delicious. And best of all, homemade.
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Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
Refrigerate cheesecake 4 hours.
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