Cinnamon Spiced Butternut Squash and Ricotta Topper

These roasted vegetable appetizer bites will be a sophisticated addition to your party spread. Roasted butternut squash tops ricotta cheese on TRISCUIT Crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 cup chopped butternut squash  (1/2 inch cubes)
  • 1 tsp. olive oil
  • 24 TRISCUIT Crackers
  • ½ cup part-skim ricotta cheese
  • 24 small arugula  leaves (about 1/2 cup)
  • ¼ tsp. ground cinnamon

Nutrition facts

Recipe Tips


Heat oven to 425°F.


Toss squash with oil; spread onto rimmed baking sheet.


Bake 20 to 25 min. or until tender; cool slightly.


Top crackers with ricotta, squash and arugula; sprinkle lightly with cinnamon.

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