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Cilantro-Jalapeño Crab Spread
Ingredient list
- ⅔ cup fresh cilantro, divided
- 2 cans (6 oz. each) crabmeat, drained, flaked
- ⅓ cup mayonnaise
- 2 jalapeño peppers, seeded, deveined and chopped
- 2 tsp. lime juice
- RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Chop 1/2 cup cilantro; mix with all remaining ingredients except crackers.
Spoon into serving bowl; top with remaining cilantro.
Serve with crackers.
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