Christmas Tree Cookie Ball Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 30 OREO Mint Creme Cookie s, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 6 drops green food coloring
  • 3 Tbsp. green and/or white decorating icing s
  • 40 small hot cinnamon candies

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended.

2

Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

3

Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo.

4

Refrigerate 1 hour or until chocolate coating is firm. Keep refrigerated.