Chorizo & Poblano Stuffed Chicken Breast

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 6 slices deli-style baked cooked ham
  • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ¼ lb. crumbled Mexican chorizo, cooked, drained
  • 2 Tbsp. mayonnaise
  • 15 RITZ Crackers, crushed (about 3/4 cup)
  • 1 cup red salsa, warmed

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF.

2

Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.

3

Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.

4

Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).