Chorizo & Poblano Stuffed Chicken Breast

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 6 slices deli-style baked cooked ham
  • 1 large poblano chile, roasted, peeled, deveined and cut into thin strips
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ¼ lb. crumbled Mexican chorizo, cooked, drained
  • 2 Tbsp. mayonnaise
  • 15 RITZ Crackers, crushed (about 3/4 cup)
  • 1 cup red salsa, warmed

Nutrition facts

Recipe Tips


Heat oven to 375ºF.


Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.


Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.


Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).