Chocolate Walnut Coconut Bars

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 1½ cups flaked coconut
  • ½ cup walnut pieces
  • ½ cup raisins
  • 1 can (14 oz.) sweetened condensed milk

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

2

Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.

3

Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.