Chocolate-Vanilla Swirl Cheesecake

This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 OREO Cookies, crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 4 egg s
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, cooled

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

3

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

4

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

5

Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.