Let's whip it up
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Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
Beat pudding mix and milk with whisk 2 min.; pour into crust.
Refrigerate 2 hours.
Top with whipped topping, remaining nuts and caramel topping just before serving.
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