Chocolate Turtle Pie

Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
  • ½ cup plus 2 Tbsp. chopped pecans, divided
  • 1 pkg. (6-serving size) chocolate fudge instant pudding mix
  • 3 cups cold milk
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.


Bake 8 to 10 min. or until lightly browned.  Cool completely.


Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.


Beat pudding mix and milk with whisk 2 min.; pour into crust.


Refrigerate 2 hours.


Top with whipped topping, remaining nuts and caramel topping just before serving.