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Chocolate Turtle Pie
Caramel topping, pecans and whipped topping meet in a graham cracker crust for a decadent homemade pie that is easy to make for any holiday or party.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
- ½ cup plus 2 Tbsp. chopped pecans, divided
- 1 pkg. (6-serving size) chocolate fudge instant pudding mix
- 3 cups cold milk
- ½ cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Spread 1/4 cup caramel topping onto bottom of crust; sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
Beat pudding mix and milk with whisk 2 min.; pour into crust.
Refrigerate 2 hours.
Top with whipped topping, remaining nuts and caramel topping just before serving.
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