Chocolate Swirl Cheesecake

Can making cheesecake be quick? Give us just 20 minutes and you'll have an impressive dessert ready to be baked. The OREO Cookie crust is a delicious bonus!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, broken into small pieces
  • 2 pkg. (8 oz. each) brick cream cheese, softened, divided
  • ½ cup sugar, divided
  • 2 egg s, divided
  • ½ tsp. vanilla

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

3

Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

4

Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

5

Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

6

Bake 40 min. or until center is almost set. Cool completely.

7

Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.