Chocolate Royale Cheesecake

Name: Chocolate Royale Cheesecake
Prep time: 30 min
Total time: 390 min
Yield: 16
Ingredients: 18 OREO Cookies. finely crushed (about 1-1/2 cups); 2 Tbsp. butter or margarine, melted; 4 pkg. brick cream cheese, softened; 1 cup granulated sugar; 2 Tbsp. flour; 2 pkg. semi-sweet baking chocolate, melted, cooled slightly; 1 tsp. vanilla; 4 eggs; 1 Tbsp. powdered sugar; ⅓ cup berries(blueberries and raspberries)

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

18 OREO Cookies. finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup granulated sugar
2 Tbsp. flour
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
1 tsp. vanilla
4 eggs
1 Tbsp. sifted powdered sugar
⅓ cup mixed berries(blueberries and raspberries)

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour batter over crust.

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.